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June 15, 2004

Comments

Stephanie

First off, Happy Birthday!! I'll be 29 in a few weeks, too, so you'll have to let me know how it is. :)

As for your peaches, here's my favorite, no-bake peach pie recipe from when I was a kid:

9" graham cracker pie crust
5 fresh peaches, peeled and sliced
30 big marshmallows or 100 mini (6 oz)
1/2 cup milk
1 cup whipping cream

Cook milk and marshmallows until dissolved and cool. Whip whipping cream and fold into marshmallow mixture. Spread a bit of the mixture onto bottom of pie crust. Layer sliced peaches and top with remaining mixture and sprinkle with graham cracker crumbs. Refrigerate!

Dana

Happy Birthday! I hope you have a wonderful day, and that Thursday goes as well as it can, under the circumstances!

Amy

thanks to both of you! and thanks for the recipe, stephanie ; )

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